Quality Event Catering in Buckinghamshire

About


The Wild Kitchen

Kim Rowland started The Wild Kitchen in Buckinghamshire to create perfect home dining experiences, using locally sourced, quality ingredients.

Kim has over 15 years of catering experience, with influences from all over the globe. After finishing her three years of training at Silwood Kitchen, a Cordon Bleu cookery school in Cape Town, South Africa Kim worked at a number of renowned restaurants in the area including:

Kim moved to London in 2003 and worked in mainly corporate environments including a law firm and advertising agency. She helped to set up a kitchen for a hedgefund, and catered for them for many years. After having her daughter in 2009 she decided to set up ‘ The Wild Kitchen’.

Kim is always looking for great quality local/sustainable produce, and will continue to try new produce and support them through her blog. In the past five years The Wild Kitchen has grown and is now catering for weddings and corporate events in and around London.

Kim has also regularly worked with Laurie Gear at the Artichoke in Amersham.

Kim at work

Chef at work